7th International Conference on Food and Nutrition proceedings series will be submitted to the Web of Science Book Citation Index (BkCI) and to SCOPUS for evaluation and indexing (T&C)*.
Organized by Universal Society of Food and Nutrition (USFN)
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7th International Conference on Food and Nutrition proceedings series will be submitted to the Web of Science Book Citation Index (BkCI) and to SCOPUS for evaluation and indexing (T&C)*.
The 7th International Conference on Food and Nutrition invites all the Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health experts, Delegates, Industrialists and Students which will be held on 29th & 30th June 2024 at Malaysia, Hybrid Conference with the theme entitled “Culinary Diversity and Health: A Global Perspective” Current advancement and research within the field of food science and nutrition will be shared which delivers extensive knowledge, novel ideas, and experience to the participants from the experts in the field. This global conference also discusses the trends, concerns, practical challenges faced and the solutions. The International Conference on Food and Nutrition not only shares the knowledge but also provides a platform that helps in building prolific networking and professional opportunities which will boost one’s career.
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
Meatless Kingdom
Indonesia
Nutriconnect
Sydney, Australia
Dept. of Food and Nutritional Sciences
Sri Sathya Sai Institute of Higher Learning,
India
Lecturer of Food Science and Technology,
Universitas Brawijaya, Indonesia
Ex Director, School of Beauty, Wellness and Nutritional Sciences,
India
Jiwaji University, Gwalior,
Madhya Pradesh, India
Assistant Professor, Food and Nutritional Sciences
Sri Sathya Sai Institute of Higher Learning
India
Professor, Home Science
Vasant Kanya Mahavidyalaya
India
Assistant Professor, Foods and Nutrition
S.M.Patel College of Home Science
India
Director, Institute of Food Sciences and Technology
Sindh Agriculture University
Pakistan
Associate Professor,
C.P.& Berar College
India
Health Coach & Nutritionist, Geeta Seth (Nutritionist&Dietitian)
Indonesia
President, Community Nutrition and Health Activist
Nutrition and Natural Health Sciences Association
India
Deputy Dean & Senior Associate Professor, Biochemistry Unit, Faculty of Medicine
AIMST University
Malaysia
Professor and Associate Dean, Department of Food Technology and Nutrition, School of Agriculture
Lovely Professional University
India
Nutritionist Certified Health and Wellness Coach,
Appediet
India
Professor and Head (Retd.), Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology
India
Associate Professor, School of Industrial Technology, Faculty of Applied Sciences
Universiti Teknologi MARA
Malaysia
Associate Professor, Biochemistry Unit, Faculty of Medicine
AIMST University
Malaysia
Professor, Department of Food Science and Engineering, Faculty of Agricultural Engineering,
Sari Agricultural Sciences & Natural Resources University (SANRU)
Iran
Associate Professor, Agrobase Plant Operations, School of Food Technology
MIT Art, Design and Technology University
India
Professor, Food Science and Technology
Urmia University
Iran
Professor & Head, Noi Naadal (Pathology)
Sri Sairam Siddha Medical College & Research Centre
India
Associate Professor, Clinical Nutrition and Dietetics
SRM Medical College Hospital and Research Centre
India
 Dilip Kr. Goswami.JPG)
Professor & Head, Agadatantra (Toxicology, Forensic Medicine and Medical Jurisprudence)
Sri Sri College of Ayurvedic Science and Research Hospital , Sri Sri University
Director,
Food Innovate Pte Ltd
Singapore
Assistant Professor, Department of Nutrition and Dietetics , Faculty of Allied Health Sciences
SGT University
India
Senior Lecturer, Faculty of Fisheries and Food Science
Universiti Malaysia Terengganu
Malaysia
Assistant Professor, Home science
Ramabai Govt. Women P.G. College
India
Assistant Professor, Food Science and Technology
Islamic Azad University
Iran
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Note* For Group / Bulk Participation please contact +91-9345531807 / +91-9345907112
For the 7th International Conference on Food and Nutrition (7th ICFN-2024), there are three convenient payment options. Before proceeding with your conference payment, please choose from the following methods.
Before making the payment for the conference using any of the above methods, please contact the Conference Coordinator @ +91-9345531807 / +91-9345907112 / Email-id : foodandnutrition@usfn.net
7th ICFN one of the leading international event that brings together a diverse group of environmental activists,
Food biotechnology and genetic engineering 3D printing in food production Traceability technology in supply chains Artificial intelligence in meal planning Packaging innovations for food preservation Sustainable packaging materials Food delivery apps and their impact Impact of Food Marketing and Advertising Food Nanotechnology Single Cell Protein Enzyme Technology Biofilms, Edible Coatings & Films Alternative Protein Challenges in food distribution and access Sustainable agriculture practices Food waste reduction strategies Impact of climate change on food production Food sovereignty movements Urban farming and community gardens Technological innovations in farming Carbon footprint of different diets Hazard Analysis and Critical Control Points (HACCP) Foodborne illness prevention strategies Safe food handling techniques Proper storage and refrigeration guidelines Importance of sanitation Regulations on food labeling and packaging Quality assurance in food production Emerging pathogens and food safety risks Food safety education for consumers Global initiatives for food safety improvement Impact of food allergies on dietary choices Ayurveda and food as medicine Indigenous medicinal plants and herbs Fermented foods for gut health Culinary herbs and their health benefits Integrative approaches to health and nutrition Mindful eating practices Holistic wellness and culinary traditions Mediterranean, Japanese,Nordic,Okinawan diet Blue Zones and lifestyle factors Plant-forward diets and disease prevention Ketogenic diet, Gluten-free, Low-carb diets Intermittent fasting and metabolic health. Veganism: Plant Based Food Fermentation Technology Probiotics & Prebiotics Functional foods Traditional superfoods from around the world Nutrient bioavailability and food combinations Plant-based vs animal-based diets Importance of a balanced diet Impact of processed foods on nutrition Traditional cooking techniques Culinary heritage preservation Fusion cuisine and its evolution Street food culture and its significance Historical influences on modern cuisine Indigenous food systems and practices Nutraceuticals & dietary supplements Nutritional Epidemiology Cultural Diversity Guidelines Malnutrition Interventions Chronic Disease Management Maternal and Child Health Health Promotions Disease Preventions Urbanization and Culinary Health Challenges Foods & Gut Health Culinary heritage preservation Fusion cuisine and its evolution Street food culture and its significance Historical influences on modern cuisine Indigenous food systems and practices Nutraceuticals & dietary supplements7th ICFN one of the leading international event that brings together a diverse group of environmental activists,
09:00 AM - 09:15 AM
09:15 AM - 09:30 AM
09:30 AM- 10:00 AM
Technoarete Group & BioLEAGUES, India
10:00 AM - 10:20 AM
10:20 AM – 10:50 AM
Department of Food Science,
Universiti Putra Malaysia
10:50 AM – 11:20 AM
Meatless Kingdom
Indonesia
11:50 AM – 12:20 PM
Nutriconnect
Sydney, Australia
12:20 PM – 12:50 PM
Dept. of Food and Nutritional Sciences
India
12:50 PM - 01:50 PM
01:50 PM - 05:30 PM
09:00 AM - 09:30 AM
09:30 AM- 10:00 AM
Technoarete Group & BioLEAGUES, India
10:00 AM - 10:20 AM
10:20 AM – 10:50 AM
Lecturer of Food Science and Technology,
Indonesia
10:50 AM – 11:20 AM
International Medical University,
Malaysia
11:50 AM – 12:20 PM
UCSI University,
Malaysia
12:20 PM – 12:50 PM
UCSI University,
Malaysia
12:50 PM - 01:50 PM
01:50 PM - 05:30 PM
05:30 PM - 06:00 PM
The "7th Food and Nutrition Series" has earned its reputation as a prestigious educational conference, boasting participation from over 15000+ individuals hailing from 30+ countries and representing 50+ universities worldwide. This event serves as a hub for cutting-edge research, stimulating discussions, and compelling presentations. It offers an outstanding opportunity for both speakers and attendees to gain knowledge from industry leaders and engage with fellow professionals who share their passion for the field of clinical nutrition.
Malaysia was once ranked 9th in the world for tourist arrivals. The Travel and Tourism Competitiveness Report 2017 ranks Malaysia 25th out of 141 countries overall. Malaysia is a beautifully complex vacation destination, a land where ancient rainforests give way to multicultural city life. Capital city Kuala Lumpur is visually defined by the iconic Petronas Twin Towers, while in charming Melaka the vibe is more quaint and historical. Many of the country’s national parks offer opportunities for fantastic whitewater rafting, and the exclusive Sipadan dive site (off the east coast of Borneo) is among the best in the world.
More Details...
Jalan Ampang,
50450 Kuala Lumpur, Malaysia
