ISBN Number : 978-93-92106-57-6
Don't Miss Out the Conference.Welcome to Food and Nutrition
The 7th International Conference on Food and Nutrition invites all the Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health experts, Delegates, Industrialists and Students which will be held on 29th & 30th June 2024 at Malaysia, Hybrid Conference with the theme entitled “Culinary Diversity and Health: A Global Perspective” Current advancement and research within the field of food science and nutrition will be shared which delivers extensive knowledge, novel ideas, and experience to the participants from the experts in the field. This global conference also discuss the trends, concerns, practical challenges came across and the solutions. International Conference on Food and Nutrition not only shares the knowledge but also provides a platform that helps in building prolific networking and professional opportunities which will boost one’s career.
Note : 7th International Conference on Food and Nutrition proceedings series will be submitted to the Web of Science Book Citation Index (BkCI) and to SCOPUS for evaluation and indexing.
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
Malaysia
Meatless Kingdom
Indonesia
Nutriconnect
Sydney, Australia
Dept. of Food and Nutritional Sciences
Sri Sathya Sai Institute of Higher Learning,
India
MS Technical Manager of Central Laboratory of Life Sciences
Lecturer of Food Science and Technology
Universitas Brawijaya, Indonesia
Ex Director, School of Beauty, Wellness and Nutritional Sciences,
Symbiosis Skills and Professional University, India
Jiwaji University, Gwalior,
Madhya Pradesh, India
7th International Conference on Food and Nutrition is the premier forum for the presentation of new advances and research results in the fields of clinical nutrition and dietician. The conference will bring together leading researchers, engineers, and scientists in the domain of interest from around the world.
By leveraging eminent technologies, we can develop cleaner and more efficient energy sources, such as renewable energy and energy storage solutions. This helps reduce our reliance on fossil fuels and mitigate the impact of climate change. Additionally, advancements in transportation technologies, such as electric vehicles and autonomous systems, can contribute to reducing emissions and improving air quality. It can be achieved through the adoption and implementation of these eminent technologies that we can reshape our planet, striving towards a more sustainable and environmentally conscious future.
The "7th Food and Nutrition Series" has earned its reputation as a prestigious educational conference, boasting participation from over 15000+ individuals hailing from 30+ countries and representing 50+ universities worldwide. This event serves as a hub for cutting-edge research, stimulating discussions, and compelling presentations. It offers an outstanding opportunity for both speakers and attendees to gain knowledge from industry leaders and engage with fellow professionals who share their passion for the field of clinical nutrition.
Our 7th ICFN is happening this year !