Committee Members
Committee Members
Prof. Ruchu Kuthiala,
Assistant professor
Symbiosis Skills and Professional University
Pune
Maharashtra India
Mrs. Prithvi Nagesh Kulkarni,
Assistant professor
Prof Ramkrishna More Arts commerce and science college
Akurdi, Pune.
Dr. Archana Ainapure,
Director
School of Beauty and Wellness
Symbiosis Skills and Professional university
Pune, Maharashtra India
Dr. Sukshma Sharma,
Assistant Professor
Symbiosis Skills & Professional University
Pune, India
Dr. Preeti Birwal,
Scientist
Processing and Food Engineering Department
Punjab Agricultural University, India
Dr. Amit Arun Kulthe,
Assistant Professor
MIT College of Food Technology
Pune, India
Dr. Vaidehi Ulaganathan ,
Lecturer
UCSI University
Malaysia
Dr. Sunil Pareek ,
Director (IQAC) and HOD (AES)
National Institute of Food Technology Entrepreneurship & Management, Kundli
Haryana, India
Dr. Olga N. Musina,
Head of the Siberian Research Institute of Cheese-Making,
Federal Altai Scientific Centre of Agro-BioTechnologies Professor
Food and Chemical Engineering
Polzunov Altai State Technical University
Altai Krai, Russia
Dr. Waled El Khoby,
Professor and chief Researches,
Agronomy Department
Rice Research & Training Centre
Agricultural Research Centre, Egypt
Dr. Yehia El-Samragy,
Professor of Food Science,
International Expert Trainer of Food Safety and Quality QMS, HACCP, FSMS, FSSC, FSPCA (PCQI-HF & FSVP) & Highfield ABC Programs
Egypt
Dr. Nagendra Shah,
Professor,
The University of Hong Kong
Dr. Mina Habibi Asr,
CEO,
Simin Dokht Asr Trading,
Iran
Dr. Mannur Ismail Shaik,
Biotechnology Lecturer,
Faculty of Fisheries and Food Science,
Universiti Malaysia Terengganu,
Kuala Terengganu, Malaysia.
Dr. K. Ramalakshmi,
Professor & Head,
Department of Food Technology
Rajalakshmi Engineering College ,
Thandalam-602105, Chennai, Tamil Nadu
Dr.K.K.ABDUL RASHEED
Principal,
Musaliar College of Engineering
Chirayinkeezhu,
Kerala, India
Dr. Garima Upadhyay
Associate Professor,
Department of Home-Science, (Food & Nutrition)
Vasant Kanya Mahavidyalaya, P.G College,
Kamaccha, Varanasi-221010. (U.P), India.
Dr. Dinesh Chandra Rai
Professor & Head
Department of Dairy Science & Food Technology
Institute of Agricultural Sciences, Banaras Hindu University,
Varanasi 221005, India
Dr. Baher Abdel Khalek Mahmoud Effat
Professor,
Food and Dairy Technology Department, National Research Center,
El Buhouth St., Dokki Cairo, Egypt
Dr.Basavaraj Madhusudhan
Former,Dean & Professor Department of Food Technology,
Davangere University, India
Dr Kshetrimayum Vedmani Devi
Associate Professor and HOD in Food Science and Nutrition Department,
Pandit Deen Dayal Upadhya Institute of Agricultural Sciences at Utlou,
Manipur, India
Dr. Preethi Ramakrishnan
Principal Investigator,
Indian Institute of Food Processing Technology,
Thanjavur , India
Dr. Sayantani Dutta
DST-INSPIRE Faculty ,
Department of Computational Modeling and Nanoscale Processing Unit,
Indian Institute of Food Processing Technology,
Ministry of Food Processing Industries,
Thanjavur, India
Dr. Nagaraj M. Naik
Assistant Professor ( Agril. Microbiology),
Pesticide Residue and Food Quality Analysis Laboratory,
University Of Agriculture Science, Raichur,
India
Dr. Mohammed Arifullah
Senior Lecturer
Faculty of Agro Based Industry (FIAT)
IFSSA, Universiti Malaysia Kelantan, Malaysia
Dr.P.Tholkappian
Professor
Department of Microbiology,
Faculty of Agriculture, Annamalai University
Chennai, India
Dr. P. Nazni
Professor & Head
Periyar University, Salem, Tamilnadu, India.
Dr. Savitha P
Assistant Professor
School of Food Science,
MOP Vaishnav College for Women, Chennai.
Dr.S.Alamelu Mangai
Associate Professor
PG & Research Department of Home Science
Bharathidasan Government College for Women (Autonomous)
Puducherry, India.
Dr.P.Sivasakthivelan
Assistant Professor
Department of Agricultural Microbiology
Faculty of Agriculture, Annamalai University
Chennai, India
Dr.Mallikarjuna Korivi
Assistant Professor
Zhejiang National University
Jinhua city, Zhejiang, China