Digital Object Identifier
Digital Object Identifier
Digital object identifier is a unique number allocated to each research paper published by USFN. DOI Directory is an exclusive scientific indexing and article identification service by Universal Society of Food And Nutrition a unit of Technoarete Research and Development Association. Scholarly articles related to food science & technology could be identified with their ever existence with unique DOI Number. DOIs are in wide use mainly to identify academic and professional, information, such as journal articles, research reports and data sets, and official publications, though they also have been used to identify other types of information resources, such as commercial videos.
Professionals, academicians and researchers can submit their unique articles to get their DOI Numbers. Colleges, universities and professional associations along with conference organizers can create their profile to submit their unique and accepted articles for scientific indexing at DOI directory.
Academic Research Library
Academic Research Library is a library which contains an in-depth collection of materials on all fields of food science & technology . Academic Research Library Consists of all the conference proceedings of USFN Conferences, all the abstracts submitted in USFN Conferences, all the research articles published in USFN Journals, all the research articles published through USFN and all magazines and Journal transactions of USFN.
A research library will generally include primary sources as well as secondary sources. Large university libraries are considered as research libraries, and often contain many specialized sub branch research libraries. Academic Research Library is an exclusive Digital Library for searching the Research Paper and Journals in the field of food science & technology . Academic Research Library of USFN is one of our resources for scholarly journals, publications, transactions, proceedings and other sources. By covering more subject areas than other resources, It is ideal for serving diverse needs, from the one-time user to the interdisciplinary needs of serious researchers.
Research Library provides access to a wide range of the core academic titles, from food science & technology. The database expands daily and currently includes more than 2000 titles, 70% of which are available in full text.
Subject areas covered include: Food & Nutrition, Food Science & Technology, Microbiology, Agriculture etc.