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International Journal of Food and Nutritional Sciences
ISSN: 2319-1775 E-ISSN : 2320-7876
INDEXED IN SCOPUS
Aim & Scope :
The journal aims to cover the latest outstanding developments in the field of Food Sciences and Clinical Nutrition.
Issue release criteria: Bi - monthly
Topic Covered:
Food Sciences
Food Engineering
Food Processing
Food Chemistry
Food Biotechnology
Food Microbiology
Food Biochemistry
Food Technology
Food Nanotechnology
Food Agriculture
Food packaging
Migration/scalping and food safety
Food Preservation and Food Security
Nutraceuticals
General Medicine
Public Health & Hygiene
Medical Biochemistry
Health and Nutrition
Clinical Biochemistry
Clinical Microbiology
Energy metabolism
Sport Nutrition
Human Nutrition and Health Sciences
Micronutrients
Nutraceuticals in Communicable
Nutraceuticals in Non-Communicable Diseases
Public Health Nutrition programmes or interventions or promotion
Consumer Attitudes towards Nutraceuticals.
Guidelines:
Plagiarism Below 25%
Process:
Three weeks for the article to be accepted after it is first submitted, and four weeks for the article to be published after it has been accepted and deemed worthy of publication.
Publication Time : 30-45 Days
Scopus indexed link: https://www.scopus.com/sourceid/21100777291
Scimajor: Not Listed