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  • Organizing Committee

    Dr. Jhinuk gupta,

    Assistant Professor,

    Food and Nutritional Sciences

    Sri Sathya Sai Institute of Higher Learning

    India

    Garima Upadhyay ,

    Professor,

    Home Science

    Vasant Kanya Mahavidyalaya

    India

    Minal Chauhan,

    Assistant Professor,

    Foods and Nutrition

    S.M.Patel College of Home Science

    India

    Prof. Dr. Aijaz Hussain Soomro,

    Director,

    Institute of Food Sciences and Technology

    Sindh Agriculture University

    Pakistan

    Prof. Prerana Ratnaparkhi,

    Associate Professor,

    C.P.& Berar College

    India

    Vimala Beera,

    Assistant Professor & Head ,

    Food Safety and Quality Assurance

    Dr. NTR College of Food Science and Technology, ANGRAU

    India

    Dr. Geeta Seth,

    Health Coach & Nutritionist,

    Geeta Seth (Nutritionist&Dietitian)

    Indonesia

    Dr. Nicky Dabas ,

    President,

    Community Nutrition and Health Activist

    Nutrition and Natural Health Sciences Association

    India

    Dr. Rohini Karunakaran,

    Deputy Dean & Senior Associate Professor,

    Biochemistry Unit, Faculty of Medicine

    AIMST University

    Malaysia

    Dr. Sawinder Kaur,

    Professor and Associate Dean,

    Department of Food Technology and Nutrition, School of Agriculture

    Lovely Professional University

    India

    Ms.Shraddha Vyas,

    Nutritionist Certified Health and Wellness Coach,

    Appediet

    India

    Dr Sarita Srivastava,

    Professor and Head (Retd.),

    Department of Foods and Nutrition

    G.B. Pant University of Agriculture & Technology

    India

    Dr. Adi Md Sikin,

    Associate Professor,

    School of Industrial Technology, Faculty of Applied Sciences

    Universiti Teknologi MARA

    Malaysia

    Dr. Bala Sundaram Muthuvenkatachalam,

    Associate Professor,

    Biochemistry Unit, Faculty of Medicine

    AIMST University

    Malaysia

    Dr. JAMSHID FARMANI,

    Professor,

    Department of Food Science and Engineering, Faculty of Agricultural Engineering,

    Sari Agricultural Sciences & Natural Resources University (SANRU)

    Iran

    Dr. Kulthe Amit Arun,

    Associate Professor,

    Agrobase Plant Operations, School of Food Technology

    MIT Art, Design and Technology University

    India

    Dr. Mohsen Esmaiili,

    Professor,

    Food Science and Technology

    Urmia University

    Iran

    Dr. V. Anitha,

    Professor & Head,

    Noi Naadal (Pathology)

    Sri Sairam Siddha Medical College & Research Centre

    India

    Prof. E.Lakshmi,

    Associate Professor,

    Clinical Nutrition and Dietetics

    SRM Medical College Hospital and Research Centre

    India

    Prof.(Dr.) Dilip Kr. Goswami,

    Professor & Head,

    Agadatantra (Toxicology, Forensic Medicine and Medical Jurisprudence)

    Sri Sri College of Ayurvedic Science and Research Hospital , Sri Sri University

    Dr Asma Ashraf Khan,

    Director,

    Food Innovate Pte Ltd

    Singapore

    Dr. Deepali Sharma,

    Assistant Professor,

    Department of Nutrition and Dietetics , Faculty of Allied Health Sciences

    SGT University

    India

    Dr. Mannur Ismail Shaik,

    Senior Lecturer,

    Faculty of Fisheries and Food Science

    Universiti Malaysia Terengganu

    Malaysia

    Dr.Sangeeta,

    Assistant Professor,

    Home science

    Ramabai Govt. Women P.G. College

    India

    Prof. Mohammad Daneshi,

    Assistant Professor,

    Food Science and Technology

    Islamic Azad University

    Iran