DR. RAJESH KUMAR VERMA,

GROUP HEAD OF FOOD-ANALYTICAL DEVELOPMENT,

Dabur India Limited,

India

IULIANA VINTILA,

ASSOCIATE PROFESSOR PHD, CHAIR GLOBAL HARMONIZATION INIATIVE NUTRITION WG,

University “Dunarea de Jos” Galayti, Domneasca,

Brittany, France

DR. SHERIF RAMZY,

PROFESSOR,

Department of Food Toxicology and Contaminants,

National Research Centre (NRC),

Egypt

DR. GIRISH KUMAR GUPTA,

VICE PRESIDENT - PRODUCT DEVELOPMENT AND STRATEGY,

Sudeep Nutrition Pvt. Ltd,

India

MARY LUZ OLIVARES TENORIO,

RESEARCH ASSOCIATE,

Health & Nutrition lead in Cenipalma,

Colombia

GILLIAN FISH,

FOUNDER AND CEO,

6AM Agency,

Australia

DR. SRIPRIYA SHAJI,

COUNSELLING PSYCHOLOGIST & NUTRITIONIST,

Srisha Counselling - A centre for nutritional and psychological well-being (Affliated to World Mental Health Federation)

India